our products

Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

The estate belongs to Bénédicte Bosselut, a winegrower who works with her husband on a 20 hectare vineyard. This land, rich in history, belonged to Bénédicte's maternal grandmother, who brought in her harvests when her husband was at war in 1939.

grape varieties

100% Sauvignon

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.

Newsletter

Title * :
Name * :
First name * :
Country * :
Email address * :
Pease re-enter your email address * :
What type of wine are you interested in? * :
WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
do you agree to receive information from Producta Vignobles? * :
Fields marked with a * are obligatory.