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Château Monplaisir – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
The estate belongs to Bénédicte Bosselut, a winegrower who works with her husband on a 20 hectare vineyard. This land, rich in history, belonged to Bénédicte's maternal grandmother, who brought in her harvests when her husband was at war in 1939.
Château Monplaisir – Bordeaux Rouge
grape varieties
70% Merlot, 20% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.
food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
