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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

In the heart of the Bordeaux vineyards, Christophe Betin has been carefully cultivating Merlot, Cabernet Sauvignon and Cabernet Franc for several generations. The 17 hectares of clay-limestone soil at Château Ponchemin produce high quality wines that you can enjoy on any occasion.

grape varieties

65% Merlot, 25% Cabernet sauvignon, 10% Cabernet franc

winemaking and ageing

Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.

food pairings

Serve at between 16 and 18°C with meat and cheeses.

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WINES OF THE BORDEAUX APPELLATION
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